Two grilled pieces of bread topped with fresh avocado, tomatoes, and seasoned greens.
Tortilla filled with scrambled eggs, potato hash, black beans, pico de gallo, and cheese. Served with spicy salsa verde and seasonal fruit.
Grilled sourdough, crispy pork belly, poached eggs, spicy hollandaise, served with fruit and dressed greens.
Assorted wild mushrooms seasoned and sautéed with freshly wilted spinach topped with two poached eggs. served with crostini.
Two eggs, crispy pork belly, potato hash, and grilled bread with compote.
Sautee veggies and tofu combined in perfect harmony. Served with hash browns and grilled bread.
Gluten-free ricotta cakes with house made walnut syrup and seasonal conserves (seasonal berry).
Braised beef and/or veggies mixed with hash browns topped with two eggs and grilled bread.
Two slices of bread pudding dipped in french toast batter finished with strawberry lavender drizzle and vanilla ice cream.
Field greens, tomato, onion, strawberries, & sunflower seeds, finished with lavender balsamic vinaigrette.
(add chicken, or pork belly for additional upcharge)
Soft ripened brie cheese, iceberg lettuce, tomato & herbed mayo sandwiched between two lightly toasted pieces of bread.
Marinated sliced chicken, filed greens, tomatoes & herbed mayo sandwiched between tow pieces of lightly toasted bread.
(sub pork belly for no extra charge)
Seasoned tofu, filed greens, tomatoes & herbed mayo sandwiched between tow pieces of lightly toasted bread.
Cheddar, Monterey jack, and brie cheese melted together with herbed mayo on grilled sourdough.
Sliced, marinated chicken, sauteed mushrooms & cheese sandwiched between grilled bread.
Seasoned, gluten-free tofu, tomato, seasoned mayo & cheese between grilled bread.
(sub chicken or pork belly for no extra charge)
Tortilla stuffed with choice of house-marinated pork belly, seasoned chicken, or tofu. Filled with spinach, pickled cucumber, carrot, tomato & herbed dressing.
Simple and delicious
Scoop of vanilla ice cream with espresso over the top
all menu items are subject to change due to availability, seasonality, and creativity